Our S'tard Saint-Emilion range offers a wine with a brilliant cherry-red color.
The nose reveals fruity, spicy and toasty notes.
The palate is full and greedy, on the fruit.
Terroir : Clay-limestone soils
Vinification and ageing: Traditionally vinified, maceration before fermentation helps develop a certain aromatic complexity. Part of the wine is aged in barrels and the rest in vats, to preserve the balance between tannins and fruit.