Château Cadet-La-Motte 2020 - Bordeaux Supérieur

Vinification and Ageing: Mechanical harvesting precedes a fermentation of 3 weeks with alternating pumping over and shedding, until optimization of color and aromas.

Vertical pressing in wooden cages occurs before malolactic fermentation in cement vats. Tasting comment: Perfect vintage where the wine benefits from all the assets of this exceptional year.

A blend of Merlot, Malbec and Cabernet Franc gives it a sustained color. Fresh nose, aromas of red fruits, light woody, given by the barrels of two and three years.

Food / Wine pairings:

Cold cuts, Red meats, White meats, Cheeses.