“The Cabernet's character is given full expression here. A symphony of fruit, olives, and plums, with a hint of blueberry jam and silky tannins in a deliciously long finish. Lovely balance between finesse, subtlety and an explosion of fruit.”
Grape varieties: 80% Cabernet Sauvignon, 20% Merlot Average age of vines: 40 to 45 years-old
Growing methods: Ploughing, sowing of green fertilizers. Mechanical weed control.
Harvests: manual with sorting
Vinification: Selection of Cabernet Sauvignon vines more than 50 years-old. Maceration for 25 days in temperature-controlled stainless-steel vats.
Ageing: 100% in new French oak barrels (225 L) for twelve months.
Bottled at the château with nitrogen flushing (to protect the colour and fruit from oxidation)
Ageing potential: Maturity from 5 years-old. 10 to 20 years.